Spring. Ish.
I don’t think anyone round here would argue that it’s been a sloooooooow start to spring and summer. It feels like we get little glimpses of warmer weather and then it’s snatched away again in favour of cold days and LOTS of rain. Despite the slow unfurling of the green season, we’ve kept ourselves busy. Seeds have been planted, buns are waiting to decant from their ovens (I’m talking cow babies!) and the first batch of chicks have turned into…